Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)

Published 2011 View Full Article

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Title
Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)
Authors
Keywords
-
Journal
MOLECULES
Volume 16, Issue 4, Pages 3197-3211
Publisher
MDPI AG
Online
2011-04-16
DOI
10.3390/molecules16043197

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