The neuroprotective effects of hydro-alcoholic extract of olive (Olea europaea L.) leaf on rotenone-induced Parkinson’s disease in rat
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Title
The neuroprotective effects of hydro-alcoholic extract of olive (Olea europaea L.) leaf on rotenone-induced Parkinson’s disease in rat
Authors
Keywords
Parkinson’s disease, Olive leaves extract, Rotenone, Oxidative stress
Journal
METABOLIC BRAIN DISEASE
Volume 33, Issue 1, Pages 79-88
Publisher
Springer Nature
Online
2017-10-17
DOI
10.1007/s11011-017-0131-0
References
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