Effect of oral cinnamon intervention on metabolic profile and body composition of Asian Indians with metabolic syndrome: a randomized double -blind control trial

Type 2 Diabetes Mellitus, Metabolic Syndrome, and Mixed Dyslipidemia: How Similar, How Different, and How to Treat?

(2015) Julian Halcox et al.   Metabolic Syndrome and Related Disorders

Diabetes in South Asians

(2014) A. Misra et al.   DIABETIC MEDICINE

Nutraceuticals and dyslipidaemia: Beyond the common therapeutics

(2014) Pietro Scicchitano et al.   Journal of Functional Foods

Acute and chronic antihypertensive effects of Cinnamomum zeylanicum stem bark methanol extract in L-NAME-induced hypertensive rats

(2013) Paulin Nyadjeu et al.   BMC Complementary and Alternative Medicine

Antioxidant Effects of a Cinnamon Extract in People with Impaired Fasting Glucose That Are Overweight or Obese

(2013) Anne-Marie Roussel et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effect of short-term administration of cinnamon on blood pressure in patients with prediabetes and type 2 diabetes

(2013) Rajadurai Akilen et al.   NUTRITION

Obesity and Dyslipidemia in South Asians

(2013) Anoop Misra et al.   Nutrients

Effects of plant sterol esters in skimmed milk and vegetable-fat-enriched milk on serum lipids and non-cholesterol sterols in hypercholesterolaemic subjects: a randomised, placebo-controlled, crossover study

(2011) Patricia Casas-Agustench et al.   BRITISH JOURNAL OF NUTRITION

Consensus Dietary Guidelines for Healthy Living and Prevention of Obesity, the Metabolic Syndrome, Diabetes, and Related Disorders in Asian Indians

(2011) Anoop Misra et al.   Diabetes Technology & Therapeutics

Consensus Physical Activity Guidelines for Asian Indians

(2011) Anoop Misra et al.   Diabetes Technology & Therapeutics

Cinnamon extract inhibits α-glucosidase activity and dampens postprandial glucose excursion in diabetic rats

(2011) H Mohamed Sham Shihabudeen et al.   Nutrition & Metabolism

Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase

(2011) Sirichai Adisakwattana et al.   PLANT FOODS FOR HUMAN NUTRITION

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

(2010) Lena Galvez Ranilla et al.   BIORESOURCE TECHNOLOGY

Verification of the Antidiabetic Effects of Cinnamon (Cinnamomum zeylanicum) Using Insulin-Uncontrolled Type 1 Diabetic Rats and Cultured Adipocytes

(2010) Yan SHEN et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Insulinotropic effect of cinnamaldehyde on transcriptional regulation of pyruvate kinase, phosphoenolpyruvate carboxykinase, and GLUT4 translocation in experimental diabetic rats

(2010) Prachi Anand et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects

(2009) Joanna Hlebowicz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver

(2009) H Quesada et al.   INTERNATIONAL JOURNAL OF OBESITY

Effectiveness of Cinnamon for Lowering Hemoglobin A1C in Patients with Type 2 Diabetes: A Randomized, Controlled Trial

(2009) P. Crawford   Journal of the American Board of Family Medicine

Effect of Supervised Progressive Resistance-Exercise Training Protocol on Insulin Sensitivity, Glycemia, Lipids, and Body Composition in Asian Indians With Type 2 Diabetes

(2008) A. Misra et al.   DIABETES CARE

Obesity and the Metabolic Syndrome in Developing Countries

(2008) Anoop Misra et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM