Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

Omega-3 Fatty Acid Intake of Pregnant Women and Women of Childbearing Age in the United States: Potential for Deficiency?

(2017) Tara Nordgren et al.   Nutrients

Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy

(2016) Namanjeet Ahluwalia et al.   Advances in Nutrition

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

(2015) Philip C. Calder   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Examining the Impact of a Public Health Message on Fish Consumption in Bermuda

(2015) Catherine McLean Pirkle et al.   PLoS One

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

(2014) Yanni Papanikolaou et al.   Nutrition Journal

Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999–2006

(2014) Hilda Razzaghi et al.   Food & Nutrition Research

Dietary intake of polyunsaturated fatty acids and fish among US children 12-60 months of age

(2013) Sarah A. Keim et al.   Maternal and Child Nutrition

Awareness of methylmercury in fish and fish consumption among pregnant and postpartum women and women of childbearing age in the United States

(2012) Amy M. Lando et al.   ENVIRONMENTAL RESEARCH

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

(2011) Kathryn R Mahaffey et al.   NUTRITION REVIEWS

Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content

(2011) E.S. Krul et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

A qualitative study of fish consumption during pregnancy

(2010) Arienne Bloomingdale et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mercury advisories and household health trade-offs

(2010) Jay P. Shimshack et al.   JOURNAL OF HEALTH ECONOMICS

Something fishy? News media presentation of complex health issues related to fish consumption guidelines

(2010) Amelia Greiner et al.   PUBLIC HEALTH NUTRITION

Dietary omega 3 fatty acids and the developing brain

(2008) Sheila M. Innis   BRAIN RESEARCH