Determining the effect of malondialdehyde on the IgE-binding capacity of shrimp tropomyosin upon in vitro digestion

Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties

(2016) Tine Rysman et al.   FOOD CHEMISTRY

Effect of malondialdehyde treatment on the IgE binding capacity and conformational structure of shrimp tropomyosin

(2015) Yongna Song et al.   FOOD CHEMISTRY

Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model

(2015) Katleen Raes et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review

(2014) Andrew B. Falowo et al.   FOOD RESEARCH INTERNATIONAL

Absence of an effect of vitamin E on protein and lipid radical formation during lipoperoxidation of LDL by lipoxygenase

(2014) Douglas Ganini et al.   FREE RADICAL BIOLOGY AND MEDICINE

Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii)

(2013) Heng-Li Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Protein oxidation in aging and the removal of oxidized proteins

(2013) Annika Höhn et al.   Journal of Proteomics

Oxidative stress, neurodegeneration, and the balance of protein degradation and protein synthesis

(2012) Kalavathi Dasuri et al.   FREE RADICAL BIOLOGY AND MEDICINE

Structural and Functional Changes in Human Insulin Induced by the Lipid Peroxidation Byproducts 4-Hydroxy-2-nonenal and 4-Hydroxy-2-hexenal

(2011) Nicolas J. Pillon et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Penaeus monodon tropomyosin induces CD4 T-cell proliferation in shrimp-allergic patients

(2011) Shuping Wang et al.   HUMAN IMMUNOLOGY

In vitro digestion of protein sources by crude enzyme extracts of the spiny lobster Panulirus argus (Latreille, 1804) hepatopancreas with different trypsin isoenzyme patterns

(2010) Erick Perera et al.   AQUACULTURE

Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion

(2010) Yuan-Yuan Huang et al.   FOOD AND CHEMICAL TOXICOLOGY

Structural modification of soy protein by the lipid peroxidation product malondialdehyde

(2009) Wei Wu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Structural modification of soy protein by the lipid peroxidation product acrolein

(2009) Wei Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Specific allergy to Penaeus monodon (seawater shrimp) or Macrobrachium rosenbergii (freshwater shrimp) in shrimp-allergic children

(2008) O. Jirapongsananuruk et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Identification and characterisation of the major allergen of Chinese mitten crab (Eriocheir sinensis)

(2008) Yin-Long Liang et al.   FOOD CHEMISTRY