Identification of the geographical origins of sea cucumber ( Apostichopus japonicus ) in northern China by using stable isotope ratios and fatty acid profiles

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Title
Identification of the geographical origins of sea cucumber ( Apostichopus japonicus ) in northern China by using stable isotope ratios and fatty acid profiles
Authors
Keywords
Apostichopus japonicus, IRMS, Fatty acids, Traceability, Authentication, Markers
Journal
FOOD CHEMISTRY
Volume 218, Issue -, Pages 269-276
Publisher
Elsevier BV
Online
2016-08-29
DOI
10.1016/j.foodchem.2016.08.083

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