Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages

1-Methylcyclopropene treatment and bruising of different apple cultivars during storage

(2016) Seok-Kyu Jung et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Effects of 1-methylcyclopropene on apricot fruit quality, decay, and on physiological and biochemical metabolism during shelf-life following long-term cold storage

(2016) J. K. Cao et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

EFFECT OF 1-METHYLCYCLOPROPENE ON NUTRITIONAL QUALITY AND ANTIOXIDANT ACTIVITY OF TOMATO FRUIT (SOLANUM LYCOPERSICONL.) DURING STORAGE

(2010) MENG WANG et al.   JOURNAL OF FOOD QUALITY

1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of ‘Tegan Blue’ Japanese plum

(2009) Ahmad S. Khan et al.   PLANT SCIENCE

Influence of aqueous 1-methylcyclopropene concentration, immersion duration, and solution longevity on the postharvest ripening of breaker-turning tomato (Solanum lycopersicum L.) fruit

(2008) Sun Tay Choi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Suppression of ripening and induction of asynchronous ripening in tomato and avocado fruits subjected to complete or partial exposure to aqueous solutions of 1-methylcyclopropene

(2007) Sun Tay Choi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY