A comparison of chemical, structural and functional properties of fenugreek ( Trigonella foenum graecum ) protein isolates produced using different defatting solvents
A comparison of chemical, structural and functional properties of fenugreek ( Trigonella foenum graecum ) protein isolates produced using different defatting solvents
Authors
Keywords
Amino acid composition, Defatting solvent, Differential scanning calorimetry, Fenugreek protein isolate, FTIR analysis, Surface and functional properties
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