Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage

A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

(2017) Fuguo Liu et al.   FOOD HYDROCOLLOIDS

Enhanced permeability of ferulic acid loaded nanoemulsion based gel through skin against UVA mediated oxidative stress

(2015) Ranjit K. Harwansh et al.   LIFE SCIENCES

Spectroscopic (FT-IR, FT-Raman, 1H- and 13C-NMR), Theoretical and Microbiological Study of trans o-Coumaric Acid and Alkali Metal o-Coumarates

(2015) Małgorzata Kowczyk-Sadowy et al.   MOLECULES

Transformation of ferulic acid to 4-vinyl guaiacol as a major metabolite: a microbial approach

(2014) Shashank Mishra et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques

(2013) Monica Gallo et al.   FOOD RESEARCH INTERNATIONAL

A review on protein–phenolic interactions and associated changes

(2013) Tugba Ozdal et al.   FOOD RESEARCH INTERNATIONAL

Using synchrotron FTIR spectroscopy to determine secondary structure changes and distribution in thermoplastic protein

(2013) James Michael Bier et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Interaction of milk whey protein with common phenolic acids

(2013) Hao Zhang et al.   JOURNAL OF MOLECULAR STRUCTURE

Phenolic Acids in Some Cereal Grains and Their Inhibitory Effect on Starch Liquefaction and Saccharification

(2012) Amin Kandil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Significance of coarse cereals in health and nutrition: a review

(2012) Kiran Deep Kaur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Spectroscopic and isothermal titration calorimetry studies of binding interaction of ferulic acid with bovine serum albumin

(2012) Himanshu Ojha et al.   THERMOCHIMICA ACTA

Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity

(2012) Mariana von Staszewski et al.   Journal of Functional Foods

Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study

(2011) S. Rahimi Yazdi et al.   FOOD CHEMISTRY

UV/Visible spectra of natural polyphenols: A time-dependent density functional theory study

(2011) El Hassane Anouar et al.   FOOD CHEMISTRY

Effect of Simultaneous Consumption of Milk and Coffee on Chlorogenic Acids’ Bioavailability in Humans

(2011) Giselle S. Duarte et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction of milk α- and β-caseins with tea polyphenols

(2010) Imed Hasni et al.   FOOD CHEMISTRY

Evaluation of binding and thermodynamic characteristics of interactions between a citrus flavonoid hesperitin with protein and effects of metal ions on binding

(2010) Ashwini H. Hegde et al.   MOLECULAR BIOLOGY REPORTS

Fluorescence Study of the Curcumin−Casein Micelle Complexation and Its Application as a Drug Nanocarrier to Cancer Cells

(2008) Abhishek Sahu et al.   BIOMACROMOLECULES

Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes

(2008) Baojun Xu et al.   FOOD CHEMISTRY