Pediococcus damnosusstrains isolated from a brewery environment carry thehorAgene

The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production

(2015) Cristiana Garofalo et al.   JOURNAL OF FOOD SCIENCE

Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance

(2015) Nicholas A Bokulich et al.   eLife

Role of Plasmids in Lactobacillus brevis BSO 464 Hop Tolerance and Beer Spoilage

(2014) Jordyn Bergsveinson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

An improved plate culture procedure for the rapid detection of beer-spoilage lactic acid bacteria

(2014) Yang Deng et al.   JOURNAL OF THE INSTITUTE OF BREWING

The Microbiology of Malting and Brewing

(2013) N. A. Bokulich et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria

(2012) Koji Suzuki   JOURNAL OF THE INSTITUTE OF BREWING

Identification of novel horA-harbouring bacteria capable of spoiling beer

(2010) Monique Haakensen et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Gene Amplification and Adaptive Evolution in Bacteria

(2009) Dan I. Andersson et al.   Annual Review of Genetics

Broth and agar hop-gradient plates used to evaluate the beer-spoilage potential of Lactobacillus and Pediococcus isolates

(2009) M. Haakensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY