Association of Dietary Patterns With Global and Domain-Specific Cognitive Decline in Chinese Elderly

Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults

(2016) Antoneta Granic et al.   JOURNAL OF NUTRITION

Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques

(2015) Jessica del Pilar Ramírez-Anaya et al.   FOOD CHEMISTRY

Dietary Patterns and Risk of Dementia: a Systematic Review and Meta-Analysis of Cohort Studies

(2015) Lei Cao et al.   MOLECULAR NEUROBIOLOGY

Dietary Patterns, Cognitive Decline, and Dementia: A Systematic Review

(2015) Ondine van de Rest et al.   Advances in Nutrition

Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial

(2014) Robin M Daly et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruits, vegetables, 100% juices, and cognitive function

(2014) Daniel J Lamport et al.   NUTRITION REVIEWS

A Nationwide Survey of Mild Cognitive Impairment and Dementia, Including Very Mild Dementia, in Taiwan

(2014) Yu Sun et al.   PLoS One

The global prevalence of dementia: A systematic review and metaanalysis

(2013) Martin Prince et al.   Alzheimers & Dementia

Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

(2013) Mio Ozawa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Do dietary patterns influence cognitive function in old age?

(2013) Janie Corley et al.   INTERNATIONAL PSYCHOGERIATRICS

Vitamin K status and cognitive function in healthy older adults

(2013) Nancy Presse et al.   NEUROBIOLOGY OF AGING

Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)

(2013) Eun-Soo Kim et al.   Nutrition Research and Practice

Cognitive impairment and vitamin B12: a review

(2012) Eileen Moore et al.   INTERNATIONAL PSYCHOGERIATRICS

Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies

(2012) M. Loef et al.   Journal of Nutrition Health & Aging

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE

Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats

(2012) Mariko Yoshinaga et al.   NUTRITION

Dietary Patterns Are Associated with Cognition among Older People with Mild Cognitive Impairment

(2012) Susan Torres et al.   Nutrients

Effect of a high protein meat diet on muscle and cognitive functions: A randomised controlled dietary intervention trial in healthy men

(2011) Lene H. Jakobsen et al.   CLINICAL NUTRITION

Dietary Patterns in Alzheimers Disease and Cognitive Aging

(2011) Y. Gu et al.   Current Alzheimer Research

Psychometrics of the Montreal Cognitive Assessment (MoCA) and its subscales: validation of the Taiwanese version of the MoCA and an item response theory analysis

(2011) Chia-Fen Tsai et al.   INTERNATIONAL PSYCHOGERIATRICS

Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages

(2011) Mukesh Kumar et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population

(2010) C. C. Tangney et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is there an association between mild cognitive impairment and dietary pattern in chinese elderly? Results from a cross-sectional population study

(2010) Ziqi Wang et al.   BMC PUBLIC HEALTH

Type 2 Diabetes and Cognitive Decline in Middle-Aged Men and Women: The Doetinchem Cohort Study

(2010) A. C. J. Nooyens et al.   DIABETES CARE

Dietary source of vitamin B12intake and vitamin B12status in female elderly Koreans aged 85 and older living in rural area

(2010) Chung Shil Kwak et al.   Nutrition Research and Practice

Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study

(2009) Emiliano Albanese et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION