Evaluation of column length and particle size effect on the untargeted profiling of a phytochemical mixture by using UHPLC coupled to high-resolution mass spectrometry

Food metabolomics: from farm to human

(2016) Sooah Kim et al.   CURRENT OPINION IN BIOTECHNOLOGY

Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation

(2016) M. Antonia Álvarez-Fernández et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling of hydroxycinnamoylquinic acids in plant extracts using in-source CID fragmentation

(2016) Ádám Nagy et al.   JOURNAL OF MASS SPECTROMETRY

Chemical constituents and quality control of twoDracocephalumspecies based on high-performance liquid chromatographic fingerprints coupled with tandem mass spectrometry and chemometrics

(2016) Qi Li et al.   JOURNAL OF SEPARATION SCIENCE

Metabolic mapping ofSchisandra sphenantheraextract and its active lignans using a metabolomic approach based on ultra high performance liquid chromatography with high-resolution mass spectrometry

(2016) Huizhen Zhang et al.   JOURNAL OF SEPARATION SCIENCE

Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs

(2016) Francesco Cacciola et al.   JOURNAL OF SEPARATION SCIENCE

Recent advances in liquid-phase separations for clinical metabolomics

(2016) Isabelle Kohler et al.   JOURNAL OF SEPARATION SCIENCE

Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops

(2015) Gilda D'Urso et al.   FOOD RESEARCH INTERNATIONAL

Nontargeted Metabolite Profiles and Sensory Properties of Strawberry Cultivars Grown both Organically and Conventionally

(2015) Anna Kårlund et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Current approaches and challenges for the metabolite profiling of complex natural extracts

(2015) Jean-Luc Wolfender et al.   JOURNAL OF CHROMATOGRAPHY A

Application of LC/MS systems to structural characterization of flavonoid glycoconjugates

(2015) Maciej Stobiecki et al.   Phytochemistry Letters

Identifying Small Molecules via High Resolution Mass Spectrometry: Communicating Confidence

(2014) Emma L. Schymanski et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

UHPLC-PDA-ESI/HRMSn Profiling Method To Identify and Quantify Oligomeric Proanthocyanidins in Plant Products

(2014) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combining UHPLC and high-resolution MS: A viable approach for the analysis of complex samples?

(2014) A. Kaufmann   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMSn

(2013) Jianghao Sun et al.   FOOD CHEMISTRY

Hydrophilic interaction chromatographic analysis of anthocyanins

(2013) Chandré M. Willemse et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of Coupling Reversed Phase, Aqueous Normal Phase, and Hydrophilic Interaction Liquid Chromatography with Orbitrap Mass Spectrometry for Metabolomic Studies of Human Urine

(2012) Tong Zhang et al.   ANALYTICAL CHEMISTRY

Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

(2012) Chiara Carazzone et al.   FOOD CHEMISTRY

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

(2011) Kjersti Aaby et al.   FOOD CHEMISTRY

Comparison of Different Extraction Solvent Mixtures for Characterization of Phenolic Compounds in Strawberries

(2011) Marina Kajdžanoska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a solid phase extraction protocol coupled with liquid chromatography mass spectrometry to analyze central carbon metabolites in lake sediment microcosms

(2011) Song Yang et al.   JOURNAL OF SEPARATION SCIENCE

Characterisation of Galloylated Cyanogenic Glucosides and Hydrolysable Tannins from Leaves of Phyllagathis rotundifolia by LC-ESI-MS/MS

(2011) Tan Hooi Poay et al.   PHYTOCHEMICAL ANALYSIS

MZmine 2: Modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data

(2010) Tomáš Pluskal et al.   BMC BIOINFORMATICS

Mass spectrometry-based metabolomics applied to the chemical safety of food

(2010) J.-P. Antignac et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

High performance liquid chromatography analysis of wine anthocyanins revisited: Effect of particle size and temperature

(2009) André de Villiers et al.   JOURNAL OF CHROMATOGRAPHY A

Modeling of thermal processes in high pressure liquid chromatography

(2009) Krzysztof Kaczmarski et al.   JOURNAL OF CHROMATOGRAPHY A

Complete Temperature Profiles in Ultra-High-Pressure Liquid Chromatography Columns

(2008) Fabrice Gritti et al.   ANALYTICAL CHEMISTRY

Mass spectrometry for the identification of the discriminating signals from metabolomics: Current status and future trends

(2008) Erwan Werner et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC

(2008) Patrizia Comandini et al.   JOURNAL OF SEPARATION SCIENCE

Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria×ananassa) flowers

(2008) Kati Hanhineva et al.   PHYTOCHEMISTRY