Dynamic changes of metabolite accumulation in Scrophulariae Radix based on liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis

Profiling and analysis of multiple compounds in rhubarb decoction after processing by wine steaming using UHPLC-Q-TOF-MS coupled with multiple statistical strategies

(2016) Tingting Zhu et al.   JOURNAL OF SEPARATION SCIENCE

Effect of wine processing and acute blood stasis on the serum pharmacochemistry of rhubarb: A possible explanation for processing mechanism

(2014) Min Wang et al.   JOURNAL OF SEPARATION SCIENCE

Iridoid and phenylpropanoid glycosides from Scrophularia ningpoensis Hemsl. and their α-Glucosidase inhibitory activities

(2013) Jing Hua et al.   FITOTERAPIA

Regularity of Toxic Alkaloids during the Combination ofVeratrum nigrumandSalvia miltiorrhizaby UPLC-Q-TOF/MS

(2012) Fei Li et al.   ACTA CHIMICA SINICA

Development of an in-line HPLC fingerprint ion-trap mass spectrometric method for identification and quality control of Radix Scrophulariae

(2011) Jing Jing et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Effects of ethanolic extract from Radix Scrophulariae on ventricular remodeling in rats

(2011) Xiao Yan Huang et al.   PHYTOMEDICINE

Study of chemical composition and antimicrobial activity of leaves and roots ofScrophularia ningpoensis

(2009) Jing Li et al.   NATURAL PRODUCT RESEARCH

Iridoid and Aromatic Glycosides from Scrophularia ningpoensisHemsl. and Their Inhibition of [Ca2+]i Increase Induced by KCl

(2008) Bin Chen et al.   CHEMISTRY & BIODIVERSITY

Rapid and sensitive analysis of multiple bioactive constituents in Compound Danshen preparations using LC-ESI-TOF-MS

(2008) Li Xia et al.   JOURNAL OF SEPARATION SCIENCE