Profiling and analysis of multiple compounds in rhubarb decoction after processing by wine steaming using UHPLC-Q-TOF-MS coupled with multiple statistical strategies

Ultra-high-performance liquid chromatography-quadrupole/time of flight mass spectrometry combined with statistical analysis for rapidly revealing the influence of sulfur-fumigated Paeoniae Radix Alba on the chemical constituents of Si Wu Tang

(2015) Ke Pei et al.   Analytical Methods

Screening and identification of multiple constituents and their metabolites of Fangji Huangqi Tang in rats by ultra-high performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry basing on coupling data processing techniques

(2015) Xiaoli Wang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Simultaneous determination of ten flavonoids of crude and wine-processed Radix Scutellariae aqueous extracts in rat plasma by UPLC-ESI-MS/MS and its application to a comparative pharmacokinetic study

(2014) Xiao-Bing Cui et al.   BIOMEDICAL CHROMATOGRAPHY

Ultra-performance liquid chromatography-quadrupole\time-of- flight mass spectrometry with multivariate statistical analysis for exploring potential chemical markers to distinguish between raw and processed Rheum palmatum

(2014) Zenghui Wang et al.   BMC Complementary and Alternative Medicine

Comparative pharmacokinetics of rhein and chrysophanol after oral administration of Quyu Qingre granules in normal and acute blood stasis rabbits

(2014) Xiao-yan Dai et al.   JOURNAL OF ETHNOPHARMACOLOGY

Investigation on the spectrum-effect relationships of Da-Huang-Fu-Zi-Tang in rats by UHPLC-ESI-Q-TOF-MS method

(2014) Xiao Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of wine processing and acute blood stasis on the serum pharmacochemistry of rhubarb: A possible explanation for processing mechanism

(2014) Min Wang et al.   JOURNAL OF SEPARATION SCIENCE

Anthraquinone emodin inhibits human cancer cell invasiveness by antagonizing P2X7 receptors

(2013) Bilel Jelassi et al.   CARCINOGENESIS

Chemical differentiation of Da-Cheng-Qi-Tang, a Chinese medicine formula, prepared by traditional and modern decoction methods using UPLC/Q-TOFMS-based metabolomics approach

(2013) Jian-Bo Wan et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Ultra-performance liquid chromatography coupled with electrospray ionization/quadrupole time-of-flight mass spectrometry for the rapid analysis of constituents in the traditional Chinese medical formula Danggui San

(2013) Xin Gao et al.   JOURNAL OF SEPARATION SCIENCE

Rapid identification and comparative analysis of the chemical constituents and metabolites ofPhellodendri amurensiscortex and Zhibai dihuang pill by ultra-performance liquid chromatography with quadrupole TOF-MS

(2013) Huiyu Wang et al.   JOURNAL OF SEPARATION SCIENCE

Influences of processed rhubarbs on the activities of four CYP isozymes and the metabolism of saxagliptin in rats based on probe cocktail and pharmacokinetics approaches

(2012) Jingwen Gao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Steamed ginger (Zingiber officinale): Changed chemical profile and increased anticancer potential

(2011) Xiao-Lan Cheng et al.   FOOD CHEMISTRY

Chemical fingerprint analysis of Phellodendri Amurensis Cortex by ultra performance LC/Q-TOF-MS methods combined with chemometrics

(2010) Yubo Li et al.   JOURNAL OF SEPARATION SCIENCE

Rhaponticin from Rhubarb Rhizomes Alleviates Liver Steatosis and Improves Blood Glucose and Lipid Profiles in KK/Ay Diabetic Mice

(2009) Jinlong Chen et al.   PLANTA MEDICA

Simultaneous determination of six active components in crude and processed Fructus Corni by high performance liquid chromatography

(2008) Weifeng Du et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS