Effect of wine processing and acute blood stasis on the serum pharmacochemistry of rhubarb: A possible explanation for processing mechanism

Title
Effect of wine processing and acute blood stasis on the serum pharmacochemistry of rhubarb: A possible explanation for processing mechanism
Authors
Keywords
-
Journal
JOURNAL OF SEPARATION SCIENCE
Volume 37, Issue 18, Pages 2499-2503
Publisher
Wiley
Online
2014-07-01
DOI
10.1002/jssc.201400473

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