Triggered release of hexanal from an imidazolidine precursor encapsulated in poly(lactic acid) and ethylcellulose carriers

Inhibition of phospholipase D enzyme activity through hexanal leads to delayed mango ( Mangifera indica L.) fruit ripening through changes in oxidants and antioxidant enzymes activity

(2017) M. Jincy et al.   SCIENTIA HORTICULTURAE

The role of shear and stabilizer on PLA degradation

(2016) Manuel Oliveira et al.   POLYMER TESTING

Effects of solvent and n-3 rich fish oil on physicochemical properties of electrospun zein fibres

(2015) Khalid Moomand et al.   FOOD HYDROCOLLOIDS

Release of allyl isothiocyanate from mustard seed meal powder entrapped in electrospun PLA–PEO nonwovens

(2015) Ruyan Dai et al.   FOOD RESEARCH INTERNATIONAL

Release and antibacterial activity of allyl isothiocyanate/β-cyclodextrin complex encapsulated in electrospun nanofibers

(2014) Zeynep Aytac et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Microencapsulation of hexanal by radiant energy vacuum microwave-molecular inclusion for controlled release and inhibition of Penicillium expansum in a model system and on apple tissue

(2013) Natalia E. Sáenz-Garza et al.   FOOD RESEARCH INTERNATIONAL

Electrospun biphasic drug release polyvinylpyrrolidone/ethyl cellulose core/sheath nanofibers

(2012) D.G. Yu et al.   Acta Biomaterialia

Molecular interactions of polymer oleogelation

(2011) Thamara Laredo et al.   Soft Matter

Reversible formation of aminals: a new strategy to control the release of bioactive volatiles from dynamic mixtures

(2010) Guillaume Godin et al.   CHEMICAL COMMUNICATIONS

Reversible Aminal Formation: Controlling the Evaporation of Bioactive Volatiles by Dynamic Combinatorial/Covalent Chemistry

(2010) Barbara Buchs née Levrand et al.   EUROPEAN JOURNAL OF ORGANIC CHEMISTRY

Scaffolds for drug delivery, part I: electrospun porous poly(lactic acid) and poly(lactic acid)/poly(ethylene oxide) hybrid scaffolds

(2010) Sara Honarbakhsh et al.   JOURNAL OF MATERIALS SCIENCE

A new water-soluble branched poly(ethylene imine) derivative having hydrolyzable imidazolidine moieties and its application to long-lasting release of aldehyde

(2010) Hisatoyo Morinaga et al.   JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY

Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.)

(2010) Mohini Sharma et al.   SCIENTIA HORTICULTURAE

Controlled release of allyl isothiocyanate using soy protein and poly(lactic acid) electrospun fibers

(2009) Ana-Cristina Vega-Lugo et al.   FOOD RESEARCH INTERNATIONAL

Activation of Lactoperoxidase System in Milk by Glucose Oxidase Immobilized in Electrospun Polylactide Microfibers

(2009) Y. Zhou et al.   JOURNAL OF FOOD SCIENCE

Electrospun Zein Fibers as Carriers to Stabilize (−)-Epigallocatechin Gallate

(2009) Y. Li et al.   JOURNAL OF FOOD SCIENCE

Processing of poly(lactic acid): Characterization of chemical structure, thermal stability and mechanical properties

(2009) F. Carrasco et al.   POLYMER DEGRADATION AND STABILITY

Electrospinning: Applications in drug delivery and tissue engineering

(2008) Travis J. Sill et al.   BIOMATERIALS

Buckling behaviour of electrospun microtubes: a simple theoretical model and experimental observations

(2008) A Arinstein et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

A Review: Electrospinning of Biopolymer Nanofibers and their Applications

(2008) Jessica D. Schiffman et al.   Polymer Reviews

Processing technologies for poly(lactic acid)

(2008) L.-T. Lim et al.   PROGRESS IN POLYMER SCIENCE

Biodegradable polymers for food packaging: a review

(2008) Valentina Siracusa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality

(2007) Weerawate Utto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY