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EDTA and α-tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers

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Design and characterization of astaxanthin-loaded nanostructured lipid carriers

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Impact of Environmental Stresses on Orange Oil-in-Water Emulsions Stabilized by Sucrose Monopalmitate and Lysolecithin

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Review of methods for analysis of carotenoids

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Optimisation of the formulation of β-carotene loaded nanostructured lipid carriers prepared by solvent diffusion method

(2013) Abdolrasoul Hejri et al.   FOOD CHEMISTRY

Effect of aqueous pH and electrolyte concentration on structure, stability and flow behavior of non-ionic surfactant based solid lipid nanoparticles

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Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules

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Curcumin and Genistein Coloaded Nanostructured Lipid Carriers: in Vitro Digestion and Antiprostate Cancer Activity

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Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

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Lipid nanocarriers for dermal delivery of lutein: Preparation, characterization, stability and performance

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Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate

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Protein-Stabilized Nanoemulsions and Emulsions: Comparison of Physicochemical Stability, Lipid Oxidation, and Lipase Digestibility

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Comparison of Biopolymer Emulsifier Performance in Formation and Stabilization of Orange Oil-in-Water Emulsions

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Optimization of nanostructured lipid carriers for lutein delivery

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Role of Iron and Hydroperoxides in the Degradation of Lycopene in Oil-in-Water Emulsions

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Bioavailability of nanoparticles in nutrient and nutraceutical delivery

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