Evaluation of the chemical composition, antioxidant and anti-inflammatory activities of distillate and residue fractions of sweet basil essential oil

Anti-inflammatory and antiedematogenic activity of the Ocimum basilicum essential oil and its main compound estragole: In vivo mouse models

(2016) Lindaiane Bezerra Rodrigues et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation

(2016) Ángela García Solaesa et al.   FOOD CHEMISTRY

The role of antioxidants in the chemistry of oxidative stress: A review

(2015) Aurelia Magdalena Pisoschi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

A Modified and Improved Assay Based on Microbial Test System (MTS) to Evaluate Antioxidant Activity

(2015) Dan Zhou et al.   Food Analytical Methods

Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil

(2015) E. Arranz et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and anti-ageing activities of mycelia zinc polysaccharide fromPholiota namekoSW-03

(2015) Lan Zheng et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Separation and characterization of pyrolytic lignins from the heavy fraction of bio-oil by molecular distillation

(2015) Yurong Wang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Thymol enrichment from oregano essential oil by molecular distillation

(2015) Ana V. Borgarello et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Effects of antioxidant supplements and nutrients on patients with asthma and allergies

(2014) Hortensia Moreno-Macias et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg

(2014) Xue-mei Yu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Oxidative Stress in Alzheimer’s Disease: Why Did Antioxidant Therapy Fail?

(2014) Torbjörn Persson et al.   Oxidative Medicine and Cellular Longevity

Biogasoline Production from the Co-cracking of the Distilled Fraction of Bio-oil and Ethanol

(2013) Shurong Wang et al.   ENERGY & FUELS

Bio-oil catalytic reforming without steam addition: Application to hydrogen production and studies on its mechanism

(2013) Shurong Wang et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Antioxidants in Longevity and Medicine

(2013) Nilanjana Maulik et al.   Oxidative Medicine and Cellular Longevity

Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays

(2012) Camilo López-Alarcón et al.   ANALYTICA CHIMICA ACTA

Short path evaporation for methyl chavicol enrichment from basil essential oil

(2011) Patricia Fazzio Martins et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Anti-inflammatory Agents: Present and Future

(2010) Charles A. Dinarello   CELL

Anti-Inflammatory and Antiproliferative Activities of Trifolirhizin, a Flavonoid fromSophora flavescensRoots

(2009) Huiping Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory effects of Scutellaria baicalensis extract via suppression of immune modulators and MAP kinase signaling molecules

(2009) Eun Hye Kim et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

(2008) Jean-Claude Chalchat et al.   FOOD CHEMISTRY