Effect of Salts of Organic Acids onListeria monocytogenes, Shelf Life, Meat Quality, and Consumer Acceptability of Beef Frankfurters

Title
Effect of Salts of Organic Acids onListeria monocytogenes, Shelf Life, Meat Quality, and Consumer Acceptability of Beef Frankfurters
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 1, Pages M54-M60
Publisher
Wiley
Online
2014-01-25
DOI
10.1111/1750-3841.12220

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