Making good use of the byproducts of cultivation: green synthesis and antibacterial effects of silver nanoparticles using the leaf extract of blueberry
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Title
Making good use of the byproducts of cultivation: green synthesis and antibacterial effects of silver nanoparticles using the leaf extract of blueberry
Authors
Keywords
Blueberry leaf, Green biosynthesis, Silver nanoparticles, Antibacterial activity, Clinical pathogen, Aquatic pathogen
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 11, Pages 3569-3576
Publisher
Springer Nature
Online
2017-08-29
DOI
10.1007/s13197-017-2815-1
References
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