Supplemental arachidonic acid-enriched oil improves the taste of thigh meat of Hinai-jidori chickens

Published 2011 View Full Article

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Title
Supplemental arachidonic acid-enriched oil improves the taste of thigh meat of Hinai-jidori chickens
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 90, Issue 8, Pages 1817-1822
Publisher
Oxford University Press (OUP)
Online
2011-07-14
DOI
10.3382/ps.2010-01323

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