Folic acid content and antioxidant activity of different types of beers available in Hungarian retail

A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts

(2015) Attila-Levente Fogarasi et al.   FOOD CHEMISTRY

Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice

(2012) İrem Damar et al.   FOOD CHEMISTRY

Antioxidant Characteristics of Hops and Hop Products

(2012) Karel Krofta et al.   JOURNAL OF THE INSTITUTE OF BREWING

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

(2012) Sara Arranz et al.   Nutrients

Polyphenol and vitamin C contents in European commercial blackcurrant juice products

(2011) Pirjo H. Mattila et al.   FOOD CHEMISTRY

Effect of full-scale brewing process on polyphenols in Italian all-malt and maize adjunct lager beers

(2011) Maria Daria Fumi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Dietary folate intake and the risk of 11 types of cancer: a case–control study in Uruguay

(2010) D. Aune et al.   ANNALS OF ONCOLOGY

Estimation of beer stability by sulphur dioxide and polyphenol determination. Evaluation of a Laccase-Sonogel-Carbon biosensor

(2010) Emiliano Martinez-Periñan et al.   FOOD CHEMISTRY

Overview of homocysteine and folate metabolism. With special references to cardiovascular disease and neural tube defects

(2010) Henk J. Blom et al.   JOURNAL OF INHERITED METABOLIC DISEASE

Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics

(2010) Daniel Granato et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic profiles and antioxidant activities of commercial beers

(2009) Haifeng Zhao et al.   FOOD CHEMISTRY

Effects of alcohol-free beer on lipid profile and parameters of oxidative stress and inflammation in elderly women

(2008) Jesús Román Martínez Alvarez et al.   NUTRITION