Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil

Published 2011 View Full Article

Authors

Keywords

Antioxidant activity, Fatty acid profile, <em class=EmphasisTypeItalic >Juglans regia</em> L., Mineral content, Oil analysis, Phenolic compounds, Physicochemical properties, Proximate composition

Journal

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Volume 51, Issue 1, Pages 34-42

Publisher

Springer Nature

Online

2011-08-11

DOI

10.1007/s13197-011-0481-2

References

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