The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae)

Published 2012 View Full Article

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Title
The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 3-4, Pages 1337-1344
Publisher
Elsevier BV
Online
2012-09-29
DOI
10.1016/j.foodchem.2012.09.063

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