Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells

Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells

(2016) Alessandra Incani et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality

(2015) M. Campus et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biological activities of the natural antioxidant oleuropein: Exceeding the expectation – A mini-review

(2015) Imed Hassen et al.   Journal of Functional Foods

Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance

(2014) Kalina Alipieva et al.   BIOTECHNOLOGY ADVANCES

The role of structural CH compared with phenolic OH sites on the antioxidant activity of oleuropein and its derivatives as a great non-flavonoid family of the olive components: A DFT study

(2014) Keyumars Hassanzadeh et al.   FOOD CHEMISTRY

Hydroxytyrosol and Its Potential Therapeutic Effects

(2014) Ting Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactivity and phenolic composition from natural fermented table olives

(2014) Ricardo Malheiro et al.   Food & Function

Inflammatory Bowel Disease: Mechanisms, Redox Considerations, and Therapeutic Targets

(2013) Fiorella Biasi et al.   ANTIOXIDANTS & REDOX SIGNALING

Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats

(2013) R. Quirantes-Piné et al.   PHYTOMEDICINE

Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers

(2012) Monica Deiana et al.   FOOD CHEMISTRY

Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants

(2012) Angela Cardinali et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Factors Influencing Phenolic Compounds in Table Olives (Olea europaea)

(2012) Suthawan Charoenprasert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oleuropein prevents ethanol-induced gastric ulcers via elevation of antioxidant enzyme activities in rats

(2012) Masoud Alirezaei et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides

(2011) Milen Georgiev et al.   FOOD CHEMISTRY

Verbascosides from Olive Mill Waste Water: Assessment of Their Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System

(2011) Angela Cardinali et al.   JOURNAL OF FOOD SCIENCE

Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells

(2010) Monica Deiana et al.   FOOD AND CHEMICAL TOXICOLOGY

Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives

(2010) Ricardo Malheiro et al.   FOOD AND CHEMICAL TOXICOLOGY

Hydroxytyrosol: from laboratory investigations to future clinical trials

(2010) Sergio Granados-Principal et al.   NUTRITION REVIEWS

Effects of verbascoside, a phenylpropanoid glycoside from lemon verbena, on phospholipid model membranes

(2009) Lorena Funes et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract

(2009) L. Funes et al.   FOOD CHEMISTRY

Antioxidant phenolic compounds loss during the fermentation of Chétoui olives

(2009) Nada Ben Othman et al.   FOOD CHEMISTRY

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1

(2009) Giulia Corona et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract

(2009) G Corona et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H2O2 induced lipid peroxidation in renal tubular epithelial cells

(2008) Monica Deiana et al.   FOOD AND CHEMICAL TOXICOLOGY