Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activities

Bioactive peptides from Atlantic salmon ( Salmo salar ) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

(2017) Adriana C. Neves et al.   FOOD CHEMISTRY

Purification, identification and structural modelling of DPP-IV inhibiting peptides from barbel protein hydrolysate

(2016) Assaad Sila et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Angiotensin-I-Converting Enzyme Inhibitory Activities andIn VivoAntihypertensive Effects of Sardine Protein Hydrolysate

(2016) Jiacheng Huang et al.   JOURNAL OF FOOD SCIENCE

Angiotensin- I- converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes

(2016) Dai-Hung Ngo et al.   PROCESS BIOCHEMISTRY

Do whey protein-derived peptides have dual dipeptidyl-peptidase IV and angiotensin I-converting enzyme inhibitory activities?

(2016) Isabelle M.E. Lacroix et al.   Journal of Functional Foods

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata

(2015) Pádraigín A. Harnedy et al.   FOOD CHEMISTRY

Effect of Flavourzyme®on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation byLactobacillus helveticus

(2015) Fatah Ahtesh et al.   JOURNAL OF FOOD SCIENCE

Preparation and anti-osteoporotic activities in vivo of phosphorylated peptides from Antarctic krill (Euphausia superba)

(2015) Yanchao Wang et al.   PEPTIDES

The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)

(2014) Babij Konrad et al.   International Journal of Peptide Research and Therapeutics

Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats

(2014) Shih-Li Huang et al.   Journal of Functional Foods

ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes

(2013) Giovanna Boschin et al.   FOOD CHEMISTRY

Identification of a novel angiotensin-I converting enzyme inhibitory peptide from ostrich egg white and studying its interactions with the enzyme

(2013) Hamid Tanzadehpanah et al.   Innovative Food Science & Emerging Technologies

Purification of antimicrobial peptide from Antarctic Krill (Euphausia superba) and its function mechanism

(2013) Ling Zhao et al.   Journal of Ocean University of China

Diabetes and Hypertension: Is There a Common Metabolic Pathway?

(2012) Bernard M. Y. Cheung et al.   Current Atherosclerosis Reports

Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran

(2012) Tadashi Hatanaka et al.   FOOD CHEMISTRY

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

(2012) Eunice C. Y. Li-Chan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates

(2012) Shih-Li Huang et al.   PEPTIDES

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

(2012) Alice B. Nongonierma et al.   PEPTIDES

Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach

(2012) Isabelle M.E. Lacroix et al.   Journal of Functional Foods

Method comparison of dipeptidyl peptidase IV activity assays and their application in biological samples containing reversible inhibitors

(2011) Veerle Matheeussen et al.   CLINICA CHIMICA ACTA

Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin

(2011) Rui-Zeng Gu et al.   FOOD RESEARCH INTERNATIONAL

Characterization of ACE-Inhibitory Peptide Associated with Antioxidant and Anticoagulation Properties

(2011) Zhipeng Yu et al.   JOURNAL OF FOOD SCIENCE

Survey of larval Euphausia superba lipid content along the western Antarctic Peninsula during late autumn 2006

(2011) Jennifer Putland et al.   Polar Science

The Corn Protein, Zein Hydrolysate, Administered into the Ileum Attenuates Hyperglycemia via Its Dual Action on Glucagon-Like Peptide-1 Secretion and Dipeptidyl Peptidase-IV Activity in Rats

(2010) Taisuke Mochida et al.   ENDOCRINOLOGY

Amino Acid and Mineral Composition of Protein and Other Components and Their Recovery Yields from Whole Antarctic Krill (Euphausia superba) Using Isoelectric Solubilization/Precipitation

(2009) Y.-C. Chen et al.   JOURNAL OF FOOD SCIENCE

Isolation and Identification of Antihypertensive Peptides from Antarctic Krill Tail Meat Hydrolysate

(2009) Akimasa Hatanaka et al.   JOURNAL OF FOOD SCIENCE