A novel FAD2-1 A allele in a soybean plant introduction offers an alternate means to produce soybean seed oil with 85% oleic acid content

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

(2011) Tanya L Blasbalg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait

(2010) Anh-Tung Pham et al.   BMC PLANT BIOLOGY

Novel GmFAD2-1b mutant alleles created by reverse genetics induce marked elevation of oleic acid content in soybean seeds in combination with GmFAD2-1a mutant alleles

(2010) Tomoki Hoshino et al.   BREEDING SCIENCE

Seed-expressed casein kinase I acts as a positive regulator of the SeFAD2 promoter via phosphorylation of the SebHLH transcription factor

(2010) Mi Jung Kim et al.   PLANT MOLECULAR BIOLOGY

Linoleic acid is associated with lower long-chain n–6 and n–3 fatty acids in red blood cell lipids of Canadian pregnant women

(2009) Russell W Friesen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

New sources of soybean seed meal and oil composition traits identified through TILLING

(2009) Emily C Dierking et al.   BMC PLANT BIOLOGY

A high-oleic-acid and low-palmitic-acid soybean: agronomic performance and evaluation as a feedstock for biodiesel

(2009) George Graef et al.   PLANT BIOTECHNOLOGY JOURNAL

Molecular basis of the low linolenic acid trait in soybean EMS mutant line RG10

(2009) Y. Reinprecht et al.   PLANT BREEDING

Two high-oleic-acid soybean mutants, M23 and KK21, have disrupted microsomal omega-6 fatty acid desaturase, encoded by GmFAD2-1a

(2008) Toyoaki Anai et al.   BREEDING SCIENCE

A phenylalanine in DGAT is a key determinant of oil content and composition in maize

(2008) Peizhong Zheng et al.   NATURE GENETICS