The inhibitory effect of lactic acid bacteria on aflatoxin production and expression of aflR gene in Aspergillus parasiticus

Effects of Pistacia atlantica subsp. kurdica on Growth and Aflatoxin Production by Aspergillus parasiticus

(2016) Sadegh Khodavaisy et al.   Jundishapur Journal of Microbiology

The in vitro ability of different Saccharomyces cerevisiae – Based products to bind aflatoxin B1

(2015) Bruna Leonel Gonçalves et al.   FOOD CONTROL

Inhibition of growth and aflatoxin production of Aspergillus parasiticus by guaran (Paullinia cupana Kunth) and juc (Libidibia ferrea Mart) extracts

(2014) Martins Maristela et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Antitoxin Characteristic of Licorice Extract: The Inhibitory Effect on Aflatoxin Production inAspergillus parasiticus

(2014) Rashin Mohseni et al.   JOURNAL OF FOOD SAFETY

Incidence of lactic acid bacteria and Aspergillus flavus in brewer's grains and evaluation of potential antifungal activity of these bacteria

(2013) P. Asurmendi et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Control of spoilage fungi by lactic acid bacteria

(2012) C.L. Gerez et al.   BIOLOGICAL CONTROL

Costs and efficacy of public health interventions to reduce aflatoxin-induced human disease

(2010) P. Khlangwiset et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture

(2007) Yousef I. Hassan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY