Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest

Efficacy of two hygiene methods to reduce soil and microbial contamination on farmworker hands during harvest

(2016) Anna Fabiszewski de Aceituno et al.   FOOD CONTROL

Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season

(2016) ELIZABETH C. AILES et al.   JOURNAL OF FOOD PROTECTION

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps

(2016) EWEN C. D. TODD et al.   JOURNAL OF FOOD PROTECTION

SaniTwice: A Novel Approach to Hand Hygiene for Reducing Bacterial Contamination on Hands When Soap and Water Are Unavailable

(2016) SARAH L. EDMONDS et al.   JOURNAL OF FOOD PROTECTION

Validation of a Novel Rinse and Filtration Method for Efficient Processing of Fresh Produce Samples for Microbiological Indicator Enumeration

(2015) NORMA HEREDIA et al.   JOURNAL OF FOOD PROTECTION

Use of Bacteroidales Microbial Source Tracking To Monitor Fecal Contamination in Fresh Produce Production

(2013) Kruti Ravaliya et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Assessing most practical and effective protocols to sanitize hands of poultry catching crew members

(2013) M. Racicot et al.   PREVENTIVE VETERINARY MEDICINE

Hand Hygiene Regimens for the Reduction of Risk in Food Service Environments

(2012) SARAH L. EDMONDS et al.   JOURNAL OF FOOD PROTECTION

Efficacy of alcohol-based hand sanitizer on hands soiled with dirt and cooking oil

(2011) Amy J. Pickering et al.   JOURNAL OF WATER AND HEALTH

Efficacy of Waterless Hand Hygiene Compared with Handwashing with Soap: A Field Study in Dar es Salaam, Tanzania

(2010) Amy J. Pickering et al.   AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE

Survival of Escherichia coli in the environment: fundamental and public health aspects

(2010) Jan Dirk van Elsas et al.   ISME Journal

Bacterial hand contamination among Tanzanian mothers varies temporally and following household activities

(2010) Amy J. Pickering et al.   TROPICAL MEDICINE & INTERNATIONAL HEALTH

Norovirus Contamination of Bell Pepper from Handling During Harvesting and Packing

(2010) Josefina León-Félix et al.   Food and Environmental Virology

Effect of Hand Hygiene on Infectious Disease Risk in the Community Setting: A Meta-Analysis

(2008) Allison E. Aiello et al.   AMERICAN JOURNAL OF PUBLIC HEALTH