Enrichment of citral isomers in different microwave-assisted extraction of essential oil from fresh and dried lemon verbena (Aloysia citridora ) leaves

Investigating the Effects of Large-Scale Processing on Phytochemicals and Antioxidant Activity of Pomegranate Juice

(2016) Maryam Farahmand et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Evaluating the Effect of Essential Oil Extraction Method fromSatureja macrosiphoniaon Its Biological Activities: Ohmic- and Microwave-Assisted Hydrodistillation

(2015) Maral Seidi Damyeh et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Microwave and Ohmic Heating Impact on theIn situHydrodistillation and Selective Extraction ofSatureja macrosiphoniaEssential Oil

(2015) Maral Seidi Damyeh et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Comparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil fromCitrus limon(Lisbon variety) peel

(2015) Mohammad-Taghi Golmakani et al.   Food Science & Nutrition

Solvent-free microwave extraction of essential oil from Dryopteris fragrans and evaluation of antioxidant activity

(2012) Xiao-Juan Li et al.   FOOD CHEMISTRY

Microwave-assisted hydrodistillation of essential oil from rosemary

(2012) Sibel Karakaya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Enrichment and Purification of Deoxyschizandrin and γ-Schizandrin from the Extract of Schisandra chinensis Fruit by Macroporous Resins

(2012) Feng-Jian Yang et al.   MOLECULES

Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis

(2011) Tingting Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of Photoshop software potential for food colorimetry

(2011) Hassan Afshari-Jouybari et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano (Origanum vulgare ssp. hirtum) by Using Different Extraction Methods

(2011) Sibel Karakaya et al.   JOURNAL OF MEDICINAL FOOD

Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism

(2010) Asma Farhat et al.   FOOD CHEMISTRY

Comparison of Microwave-Assisted and Conventional Hydrodistillation in the Extraction of Essential Oils from Mango (Mangifera indica L.) Flowers

(2010) Hong-Wu Wang et al.   MOLECULES

Solvent-free microwave extraction and hydrodistillation of essential oils from endemicOriganum husnucanbaseriH. Duman, Aytaç & A. Duran: comparison of antibacterial activity and contents

(2010) Burcu Uysal et al.   NATURAL PRODUCT RESEARCH

Contribution of microwave accelerated distillation in the extraction of the essential oil of Zygophyllum album L.

(2010) Nacéra Tigrine-Kordjani et al.   PHYTOCHEMICAL ANALYSIS

Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods

(2009) O.O. Okoh et al.   FOOD CHEMISTRY

Microwave extraction of essential oils from dried fruits ofIllicium verumHook. f. andCuminum cyminumL. using ionic liquid as the microwave absorption medium

(2009) Yujuan Zhai et al.   JOURNAL OF SEPARATION SCIENCE

Microwave-assisted hydrodistillation of essential oil fromZataria multiflora Boiss

(2008) Mohammad-Taghi Golmakani et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

(2008) Mohammad-Taghi Golmakani et al.   FOOD CHEMISTRY

Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity

(2008) Nabil Bousbia et al.   FOOD CHEMISTRY