Biofilm formation of Enterococcus faecium on stainless steel surfaces: Modeling and control by disinfection agents

Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture

(2017) Laura Maria Bruno et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese

(2017) Hümeyra İspirli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures

(2015) Meg da Silva Fernandes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dissemination ofEnterococcus faecalisandEnterococcus faeciumin a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles

(2015) Meg da Silva Fernandes et al.   JOURNAL OF FOOD SCIENCE

Modelling Bacillus cereus adhesion on stainless steel surface as affected by temperature, pH and time

(2013) Wilmer Edgard Luera Peña et al.   INTERNATIONAL DAIRY JOURNAL

Incidence of virulence factors in enterococci from raw and fermented meat and biofilm forming capacity at 25°C and 37°C

(2013) Musarrat Jahan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

MODELING OF THE ADHESION OFBACILLUS CEREUSISOLATED FROM A DAIRY PLANT AS A FUNCTION OF TIME AND TEMPERATURE

(2012) PATRÍCIA CAMPOS BERNARDES et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Resistance of bacterial biofilms to disinfectants: a review

(2011) A. Bridier et al.   BIOFOULING

Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers

(2011) Quênia Gramile da Silva Meira et al.   FOOD CONTROL

Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers

(2011) Sang-Hyun Park et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibitory Effect of Biocides on the Viable Masses and Matrices of Staphylococcus aureus and Pseudomonas aeruginosa Biofilms

(2010) K. Tote et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes

(2010) P. Saá Ibusquiza et al.   FOOD MICROBIOLOGY

A review of current and emergent biofilm control strategies

(2010) Manuel Simões et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

MODELING PSEUDOMONAS FLUORESCENS BIOFILM FORMATION ON MARBLE, GRANITE AND STAINLESS STEEL AS A FUNCTION OF TIME AND TEMPERATURE

(2009) MARCÍLIA SANTOS ROSADO et al.   JOURNAL OF FOOD PROCESS ENGINEERING

The ecology, epidemiology and virulence of Enterococcus

(2009) K. Fisher et al.   MICROBIOLOGY-SGM

Safety assessment of dairy microorganisms: The Enterococcus genus☆

(2007) J OGIER et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY