Beneficial effect of catechin and epicatechin on cognitive impairment and oxidative stress induced by extremely low frequency electromagnetic field

Title
Beneficial effect of catechin and epicatechin on cognitive impairment and oxidative stress induced by extremely low frequency electromagnetic field
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 41, Issue 6, Pages e12416
Publisher
Wiley
Online
2017-08-23
DOI
10.1111/jfbc.12416

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