Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties

Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes

(2013) Vilma Kraujalytė et al.   FOOD CHEMISTRY

Phenolic and carotenoid composition of canned peaches (Prunus persica) and apricots (Prunus armeniaca) as affected by variety and peeling

(2013) Oluranti E. Campbell et al.   FOOD RESEARCH INTERNATIONAL

Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties

(2013) Oluranti E. Campbell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniacaL.)

(2013) Pablo Melgarejo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage

(2013) N. Nuncio-Jáuregui et al.   SCIENTIA HORTICULTURAE

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Effects of position on canopy and harvest time on fruit physico-chemical and antioxidant properties in different apple cultivars

(2011) Pavlina D. Drogoudi et al.   SCIENTIA HORTICULTURAE

Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars

(2010) Gökhan DURMAZ et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes

(2010) Jiri Sochor et al.   MOLECULES

The influence of exposure to light on the phenolic content of ‘Fuji’ apple

(2009) Jerneja Jakopic et al.   SCIENTIA HORTICULTURAE

European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols

(2008) R VEBERIC et al.   FOOD CHEMISTRY

Physical Characters and Antioxidant, Sugar, and Mineral Nutrient Contents in Fruit from 29 Apricot (Prunus armeniacaL.) Cultivars and Hybrids

(2008) Pavlina D. Drogoudi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties

(2007) Elif Betul Akin et al.   FOOD CHEMISTRY