Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage

Title
Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 165, Issue -, Pages 181-189
Publisher
Elsevier BV
Online
2013-12-06
DOI
10.1016/j.scienta.2013.11.021

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