Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt

Effect of water oxygen level on performance of diploid and triploid Atlantic salmon post-smolts reared at high temperature

(2015) Tom Johnny Hansen et al.   AQUACULTURE

Gut morphology of diploid and triploid Atlantic salmon (Salmo salar L.)

(2014) Stefano Peruzzi et al.   AQUACULTURE INTERNATIONAL

Adult triploid Atlantic salmon (Salmo salar) have higher dietary histidine requirements to prevent cataract development in seawater

(2014) J.F. Taylor et al.   AQUACULTURE NUTRITION

Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source

(2014) S. C. Remø et al.   BRITISH JOURNAL OF NUTRITION

The effect of triploidization of Atlantic cod (Gadus morhua L.) on survival, growth and deformities during early life stages

(2013) Ingegjerd Opstad et al.   AQUACULTURE

Ploidy and family effects on Atlantic salmon (Salmo salar) growth, deformity and harvest quality during a full commercial production cycle

(2013) John Frank Taylor et al.   AQUACULTURE

The effect of triploidy and vaccination on neutrophils and B-cells in the peripheral blood and head kidney of 0+ and 1+ Atlantic salmon (Salmo salar L.) post-smolts

(2012) Thomas W.K. Fraser et al.   FISH & SHELLFISH IMMUNOLOGY

Three Decades of Farmed Escapees in the Wild: A Spatio-Temporal Analysis of Atlantic Salmon Population Genetic Structure throughout Norway

(2012) Kevin A. Glover et al.   PLoS One

Continuous light and elevated temperature can trigger maturation both during and immediately after smoltification in male Atlantic salmon (Salmo salar)

(2011) Per Gunnar Fjelldal et al.   AQUACULTURE

Parr–smolt transformation in out-of-season triploid Atlantic salmon (Salmo salar L.)

(2011) J.F. Taylor et al.   AQUACULTURE

Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury

(2011) S.C. Remø et al.   EXPERIMENTAL EYE RESEARCH

The effect of water temperature on vertebral deformities and vaccine-induced abdominal lesions in Atlantic salmon, Salmo salar L.

(2011) A Grini et al.   JOURNAL OF FISH DISEASES

N-acetylhistidine, a novel osmolyte in the lens of Atlantic salmon (Salmo salar L.)

(2010) Jeremy D. Rhodes et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Vertebral deformities in triploid Atlantic salmon (Salmo salar L.) underyearling smolts

(2010) Per Gunnar Fjelldal et al.   AQUACULTURE

Dietary histidine supplementation prevents cataract development in adult Atlantic salmon, Salmo salar L., in seawater

(2010) R. Waagbø et al.   BRITISH JOURNAL OF NUTRITION

Comparative seawater performance and deformity prevalence in out-of-season diploid and triploid Atlantic salmon (Salmo salar) post-smolts

(2010) E. Leclercq et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens

(2010) Christiane Tröβe et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Polyploid fish and shellfish: Production, biology and applications to aquaculture for performance improvement and genetic containment

(2009) Francesc Piferrer et al.   AQUACULTURE

The effect of temperature and fish size on growth, feed intake, food conversion efficiency and stomach evacuation rate of Atlantic salmon post-smolts

(2008) Sigurd O. Handeland et al.   AQUACULTURE