Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt
出版年份 2017 全文链接
标题
Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar
L.) diploid and triploid yearling smolt
作者
关键词
-
出版物
JOURNAL OF FISH DISEASES
Volume 40, Issue 9, Pages 1195-1212
出版商
Wiley
发表日期
2017-02-11
DOI
10.1111/jfd.12594
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of water oxygen level on performance of diploid and triploid Atlantic salmon post-smolts reared at high temperature
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