Protective effects of flavonoids isolated from Korean milk thistle Cirsium japonicum var. maackii (Maxim.) Matsum on tert -butyl hydroperoxide-induced hepatotoxicity in HepG2 cells

Published 2017 View Full Article

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Title
Protective effects of flavonoids isolated from Korean milk thistle Cirsium japonicum var. maackii (Maxim.) Matsum on tert -butyl hydroperoxide-induced hepatotoxicity in HepG2 cells
Authors
Keywords
Cirsium maackii, Flavonoids, Hepatoprotective, Oxidative stress, Reduced glutathione
Journal
JOURNAL OF ETHNOPHARMACOLOGY
Volume 209, Issue -, Pages 62-72
Publisher
Elsevier BV
Online
2017-07-21
DOI
10.1016/j.jep.2017.07.027

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