Protective effects of flavonoids isolated from Korean milk thistle Cirsium japonicum var. maackii (Maxim.) Matsum on tert -butyl hydroperoxide-induced hepatotoxicity in HepG2 cells
Protective effects of flavonoids isolated from Korean milk thistle Cirsium japonicum var. maackii (Maxim.) Matsum on tert -butyl hydroperoxide-induced hepatotoxicity in HepG2 cells
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