Comparison of essential oil compositions of Salvia mirzayanii obtained by supercritical carbon dioxide extraction and hydrodistillation methods

Published 2007 View Full Article

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Title
Comparison of essential oil compositions of Salvia mirzayanii obtained by supercritical carbon dioxide extraction and hydrodistillation methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 1, Pages 341-346
Publisher
Elsevier BV
Online
2007-10-18
DOI
10.1016/j.foodchem.2007.10.036

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