Pickering emulsions stabilized by hydrophobically modified alginate nanoparticles: Preparation and pH-responsive performance in vitro

Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration

(2017) Zhiming Gao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of astaxanthin in alginate using modified emulsion technology: Preparation, characterization, and cytostatic activity

(2016) Xiujuan Zhang et al.   CANADIAN JOURNAL OF CHEMICAL ENGINEERING

Facilitating gastrointestinal solubilisation and enhanced oral absorption of SN38 using a molecularly complexed silica-lipid hybrid delivery system

(2016) Vaskor Bala et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

(2016) Bakht Ramin Shah et al.   FOOD HYDROCOLLOIDS

The impact of functionalized CNT in the network of sodium alginate-based nanocomposite beads on the removal of Co(II) ions from aqueous solutions

(2016) Fatemeh Karkeh-abadi et al.   JOURNAL OF HAZARDOUS MATERIALS

Encapsulation of Antioxidant Gallate Derivatives in Biocompatible Poly(ε-caprolactone)-b-Pluronic-b-Poly(ε-caprolactone) Micelles

(2016) Irma Fuentes et al.   LANGMUIR

Food-grade particles for emulsion stabilization

(2016) Iris Tavernier et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile

(2015) Jie Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

(2015) Yuan Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Emulsification Process on the Properties of Pickering Emulsions Stabilized by Layered Double Hydroxide Particles

(2015) Nana Zhang et al.   LANGMUIR

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

(2014) Marilyn Rayner et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Self-nanoemulsifying drug delivery systems for oral insulin delivery: In vitro and in vivo evaluations of enteric coating and drug loading

(2014) Ping Li et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Mucoadhesive Films Containing Chitosan‐Coated Nanoparticles: A New Strategy for Buccal Curcumin Release

(2014) Letícia Mazzarino et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Oil-in-water Pickering emulsions stabilized with functionalized multi-walled carbon nanotube/silica nanohybrids in the presence of high concentrations of cations in water

(2013) Amir Hossein Bornaee et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

The effects of particle size on the physicochemical properties of optimized astaxanthin-rich Xanthophyllomyces dendrorhous-loaded microparticles

(2013) Sun-Ah Park et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fat crystal-stabilized water-in-oil emulsions as controlled release systems

(2013) Maxime Nadin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Molecular recognition with colloidosomes enabled by imprinted polymer nanoparticles and fluorogenic boronic acid

(2013) Xiantao Shen et al.   Journal of Materials Chemistry B

Origin and Control of Adhesion between Emulsion Drops Stabilized by Thermally Sensitive Soft Colloidal Particles

(2012) Mathieu Destribats et al.   LANGMUIR

Simple, Reversible Emulsion System Switched by pH on the Basis of Chitosan without Any Hydrophobic Modification

(2012) Hao Liu et al.   LANGMUIR

Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein

(2012) Julius W. J. de Folter et al.   Soft Matter

Adsorption mechanism of Cu(II) ions from aqueous solution by glutaraldehyde crosslinked humic acid-immobilized sodium alginate porous membrane adsorbent

(2011) Jian Hua Chen et al.   CHEMICAL ENGINEERING JOURNAL

Encapsulation of astaxanthin-rich Xanthophyllomyces dendrorhous for antioxidant delivery

(2011) Ji-Soo Lee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Magnetic Pickering Emulsions Stabilized by Fe3O4Nanoparticles

(2011) Jun Zhou et al.   LANGMUIR

Colloidosomes constructed by the seamless connection of nanoparticles: a mobile and recyclable strategy to intelligent capsules

(2011) Conghui Yuan et al.   Soft Matter

Magnetic colloidosomes fabricated by Fe3O4–SiO2 hetero-nanorods

(2011) Lu Zhang et al.   Soft Matter

β-Cyclodextrin-curcumin self-assembly enhances curcumin delivery in prostate cancer cells

(2010) Murali Mohan Yallapu et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Graphene Oxide Sheets at Interfaces

(2010) Jaemyung Kim et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Drop sizes and particle coverage in emulsions stabilised solely by silica nanoparticles of irregular shape

(2010) Bernard P. Binks et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Pickering emulsions stabilized by paraffin wax and Laponite clay particles

(2009) Caifu Li et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

High Internal Phase Emulsions Stabilized Solely by Functionalized Silica Particles

(2008) Vivian O. Ikem et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

(2008) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS

Thermosensitive Pickering Emulsion Stabilized by Poly(N-isopropylacrylamide)-Carrying Particles

(2008) Sakiko Tsuji et al.   LANGMUIR