Using our agrobiodiversity: plant-based solutions to feed the world

Agrobiodiversity for food security, health and income

(2013) Rémi Kahane et al.   Agronomy for Sustainable Development

Feeding the world: genetically modified crops versus agricultural biodiversity

(2013) Sven-Erik Jacobsen et al.   Agronomy for Sustainable Development

GM crops: A story in numbers

(2013)   NATURE

Amaranth: A New Millennium Crop of Nutraceutical Values

(2012) Anu Rastogi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)

(2012) Verena Isabelle Adolf et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Improving crop production in the arid Mediterranean climate

(2012) S.-E. Jacobsen et al.   FIELD CROPS RESEARCH

What is Wrong With the Sustainability of Quinoa Production in Southern Bolivia - A Reply to Winkel et al. (2012)

(2012) S.-E. Jacobsen   JOURNAL OF AGRONOMY AND CROP SCIENCE

Determination of glyphosate in groundwater samples using an ultrasensitive immunoassay and confirmation by on-line solid-phase extraction followed by liquid chromatography coupled to tandem mass spectrometry

(2011) Josep Sanchís et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Experimental Assessment ofMoringa oleiferaLeaf and Fruit for Its Antistress, Antioxidant, and Scavenging Potential UsingIn VitroandIn VivoAssays

(2011) Suaib Luqman et al.   Evidence-based Complementary and Alternative Medicine

Effects of Salinity and Soil-Drying on Radiation Use Efficiency, Water Productivity and Yield of Quinoa (Chenopodium quinoa Willd.)

(2011) F. Razzaghi et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster

(2011) S.-E. Jacobsen   JOURNAL OF AGRONOMY AND CROP SCIENCE

Water Relations and Transpiration of Quinoa (Chenopodium quinoa Willd.) Under Salinity and Soil Drying

(2011) F. Razzaghi et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

(2011) Radmila Stikic et al.   JOURNAL OF CEREAL SCIENCE

The potential for underutilized crops to improve security of food production

(2011) S. Mayes et al.   JOURNAL OF EXPERIMENTAL BOTANY

Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

(2011) Emile A. Frison et al.   Sustainability

Home gardens: neglected hotspots of agro-biodiversity and cultural diversity

(2010) Gea Galluzzi et al.   BIODIVERSITY AND CONSERVATION

Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review

(2010) Nangula P. Uusiku et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Weed Harrowing and Inter-Row Hoeing in Organic Grown Quinoa (Chenopodium Quinoa Willd.)

(2010) Sven-Erik Jacobsen et al.   OUTLOOK ON AGRICULTURE

Food Security: Focus on Agriculture

(2010) J. R. Porter et al.   SCIENCE

Breeding Technologies to Increase Crop Production in a Changing World

(2010) M. Tester et al.   SCIENCE

Shifts in African crop climates by 2050, and the implications for crop improvement and genetic resources conservation

(2009) Marshall B. Burke et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Agronomy for sustainable agriculture. A review

(2008) Eric Lichtfouse et al.   Agronomy for Sustainable Development

Soils and sustainable agriculture. A review

(2007) R. Lal   Agronomy for Sustainable Development