Processing concepts for the use of green leaves as raw materials for the food industry

出版年份 2017 全文链接

标题

作者

关键词

Sustainability, Leaf proteins, Food industry, Decentralised processing, Exergy, Soil quality

出版物

Volume 164, Issue -, Pages 736-748

出版商

Elsevier BV

发表日期

2017-07-03

DOI

10.1016/j.jclepro.2017.06.248

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