Cork processing wastewaters components fractioned by ultrafiltration membranes - studies of antioxidant and antitumoral activity

Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols

(2017) Joana Henriques et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Tartaric acid and polyphenols recovery from winery waste lees using membrane separation processes

(2017) Konstantinos N Kontogiannopoulos et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Phenolic Fractions from Muscadine Grape “Noble” Pomace can Inhibit Breast Cancer Cell MDA-MB-231 Better than those from European Grape “Cabernet Sauvignon” and Induce S-Phase Arrest and Apoptosis

(2017) Jianming Luo et al.   JOURNAL OF FOOD SCIENCE

Ellagitannins in Cancer Chemoprevention and Therapy

(2016) Tariq Ismail et al.   Toxins

Photocatalytic Treatment of Cork Wastewater Pollutants. Degradation of Gallic Acid and Trichloroanisole using Triphenyl(thia)pyrylium salts

(2015) R. Martinez-Haya et al.   APPLIED CATALYSIS B-ENVIRONMENTAL

Application of Fourier Transform Infrared (FTIR) Spectroscopy in the Characterization of Tannins

(2015) Arianna Ricci et al.   APPLIED SPECTROSCOPY REVIEWS

The major factors influencing the formation of sediments in reconstituted green tea infusion

(2015) Yong-Quan Xu et al.   FOOD CHEMISTRY

Plant derived and dietary phenolic antioxidants: Anticancer properties

(2015) Fernanda M.F. Roleira et al.   FOOD CHEMISTRY

Production and trade analysis in the Iberian cork sector: Economic characterization of a forest industry

(2015) Jorge Sierra-Pérez et al.   RESOURCES CONSERVATION AND RECYCLING

A 1H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) Free Radicals

(2015) Luis M. López-Martínez et al.   PLoS One

Tailoring of structures and permeation properties of asymmetric nanocomposite cellulose acetate/silver membranes

(2014) Ana Sofia Figueiredo et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity

(2013) Sandra D. Silva et al.   FOOD CHEMISTRY

Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

(2012) Hugo Palafox-Carlos et al.   MOLECULES

Cork industry wastewater characterization: assessment of the biodegradability, reuse and of the relationship between BOD, COD and tannins with TOC

(2012) Ana Santos et al.   Journal of Water Reuse and Desalination

Effects of Flavonoids and other Polyphenols on Inflammation

(2011) R. González et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Trivanillic polyphenols with anticancer cytostatic effects through the targeting of multiple kinases and intracellular Ca2+release

(2011) Delphine Lamoral-Theys et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS

(2010) Ana Fernandes et al.   FOOD CHEMISTRY

Chemical composition and antioxidant activity of phenolic extracts of cork from Quercus suber L.

(2010) Sónia A.O. Santos et al.   INDUSTRIAL CROPS AND PRODUCTS

Anticancer property of gallic acid in A549, a human lung adenocarcinoma cell line, and possible mechanisms

(2010) Dharmendra K. Maurya et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Cork industry wastewater partition by ultra/nanofiltration: A biodegradation and valorisation study

(2010) Marisa Bernardo et al.   WATER RESEARCH

Cork processing wastewater treatment/valorisation by nanofiltration

(2009) J. Oliveira et al.   Desalination and Water Treatment

Antioxidant and Biological Properties of Bioactive Phenolic Compounds fromQuercus suberL.

(2009) Ana Fernandes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols, oral health and disease: A review

(2009) Stefano Petti et al.   JOURNAL OF DENTISTRY

The use of ultrafiltration and nanofiltration membranes for the purification of cork processing wastewater

(2008) F. Javier Benítez et al.   JOURNAL OF HAZARDOUS MATERIALS

Sustainable membrane-based process for valorisation of cork boiling wastewaters

(2008) A.R.S. Teixeira et al.   SEPARATION AND PURIFICATION TECHNOLOGY