Effect of water-soluble polysaccharide extract from the green alga Ulva rigida on growth performance, antioxidant enzyme activity, and immune stimulation of grey mullet Mugil cephalus

Camellia sinensis supplemented diet enhances the innate non-specific responses, haematological parameters and growth performance in Mugil cephalus against Photobacterium damselae

(2016) Shapour Kakoolaki et al.   FISH & SHELLFISH IMMUNOLOGY

The dietary effect of ulvan from Ulva clathrata on hematological-immunological parameters and growth of tilapia (Oreochromis niloticus)

(2016) Petra del Rocío Quezada-Rodríguez et al.   JOURNAL OF APPLIED PHYCOLOGY

Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

(2016) Paul Bikker et al.   JOURNAL OF APPLIED PHYCOLOGY

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

An aqueous extract from Sargassum sp. enhances the immune response and resistance against Streptococcus iniae in the Asian sea bass (Lates calcarifer Bloch)

(2016) Monsuang Yangthong et al.   JOURNAL OF APPLIED PHYCOLOGY

Antimicrobial Action of Compounds from Marine Seaweed

(2016) María Pérez et al.   Marine Drugs

Checklist of the marine macroalgae of Iran

(2015) Maryam Kokabi et al.   BOTANICA MARINA

Diets supplemented with seaweed affect metabolic rate, innate immune, and antioxidant responses, but not individual growth rate in European seabass (Dicentrarchus labrax)

(2015) Maria J. Peixoto et al.   JOURNAL OF APPLIED PHYCOLOGY

The green alga Ulva lactuca as a potential ingredient in diets for juvenile white spotted snapper Lutjanus stellatus Akazaki

(2015) Dashi Zhu et al.   JOURNAL OF APPLIED PHYCOLOGY

Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives

(2014) M. Reverter et al.   AQUACULTURE

Blue Growth: The 2014 FAO State of World Fisheries and Aquaculture

(2014) Christine M. Moffitt et al.   FISHERIES

Seaweed extracts as antimicrobial agents in aquaculture

(2014) Ioannis N Vatsos et al.   JOURNAL OF APPLIED PHYCOLOGY

Pterocladia (Rhodophyta) and Ulva (Chlorophyta) as feed supplements for European seabass, Dicentrarchus labrax L., fry

(2013) Elham A. Wassef et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of extraction conditions on the yield and purity of ulvan extracted from Ulva lactuca

(2012) Hela Yaich et al.   FOOD HYDROCOLLOIDS

Molecular Characteristics and Immunomodulatory Activities of Water-Soluble Sulfated Polysaccharides from Ulva pertusa

(2011) Mehdi Tabarsa et al.   JOURNAL OF MEDICINAL FOOD

Environmental pollution by antibiotics and by antibiotic resistance determinants

(2009) Jose Luis Martinez   ENVIRONMENTAL POLLUTION

Chinese herbs (Astragalus membranaceus and Lonicera japonica) and boron enhance the non-specific immune response of Nile tilapia (Oreochromis niloticus) and resistance against Aeromonas hydrophila

(2008) László Ardó et al.   AQUACULTURE

Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid

(2008) Sebahattin Ergün et al.   AQUACULTURE INTERNATIONAL