Evaluation of the red alga Gracilaria lemaneiformis and brown alga Sargassum horneri as ingredients in diets for white spotted snapper Lutjanus stellatus Akazaki juveniles

Effects of dietary Gracilaria sp. and Alaria sp. supplementation on growth performance, metabolic rates and health in meagre (Argyrosomus regius) subjected to pathogen infection

(2016) Maria João Peixoto et al.   JOURNAL OF APPLIED PHYCOLOGY

The inclusion of Palmaria palmata macroalgae in Atlantic salmon (Salmo salar) diets: effects on growth, haematology, immunity and liver function

(2016) Alex H. L. Wan et al.   JOURNAL OF APPLIED PHYCOLOGY

The green alga Ulva lactuca as a potential ingredient in diets for juvenile white spotted snapper Lutjanus stellatus Akazaki

(2015) Dashi Zhu et al.   JOURNAL OF APPLIED PHYCOLOGY

Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon

(2015) Fernando Norambuena et al.   PLoS One

Improving dietary red seaweed Kappaphycus alvarezii (Doty) Doty ex. P. Silva meal utilization in Asian seabass Lates calcarifer

(2014) Rossita Shapawi et al.   JOURNAL OF APPLIED PHYCOLOGY

Potential use of macro-algae Gracilaria lemaneiformis in diets for the black sea bream, Acanthopagrus schlegelii, juvenile

(2013) Xiongzhi Xuan et al.   AQUACULTURE

Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the northern seashore of Japan

(2012) Masatoshi Nomura et al.   JOURNAL OF APPLIED PHYCOLOGY

Phylogeographic heterogeneity of the brown macroalga Sargassum horneri (Fucaceae) in the northwestern Pacific in relation to late Pleistocene glaciation and tectonic configurations

(2011) ZI-MIN HU et al.   MOLECULAR ECOLOGY

Seaweeds: A sustainable functional food for complementary and alternative therapy

(2011) Suhaila Mohamed et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition

(2010) Aliro Borquez et al.   AQUACULTURE RESEARCH

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Improving the mechanical characteristics of faecal waste in rainbow trout: the influence of fish size and treatment with a non-starch polysaccharide (guar gum)

(2008) A. BRINKER   AQUACULTURE NUTRITION