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Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India

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The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

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Trace element content in marine algae species from the Black Sea, Turkey

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Seaweed meal as a protein source for the white shrimp Litopenaeus vannamei

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Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

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Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

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Dietary administration of sodium alginate and κ-carrageenan enhances the innate immune response of brown-marbled grouper Epinephelus fuscoguttatus and its resistance against Vibrio alginolyticus

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