Interventions to control Salmonella contamination during poultry, cattle and pig slaughter

Published 2011 View Full Article

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Title
Interventions to control Salmonella contamination during poultry, cattle and pig slaughter
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 45, Issue 2, Pages 641-655
Publisher
Elsevier BV
Online
2011-10-20
DOI
10.1016/j.foodres.2011.10.018

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