DNA scission inhibition, antioxidant, and antiproliferative activities of water chestnut (Trapa natans) extracted in different solvents

Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)

(2015) Asima Shah et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Inhibitory effects of polyphenols from water chestnut (Trapa japonica) husk on glycolytic enzymes and postprandial blood glucose elevation in mice

(2014) Midori Yasuda et al.   FOOD CHEMISTRY

Antioxidant activity and protective effects of Trapa japonica pericarp extracts against tert-butylhydroperoxide-induced oxidative damage in Chang cells

(2013) Yon-Suk Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells

(2013) Ting Li et al.   FOOD CHEMISTRY

Flavonoids as prospective compounds for anti-cancer therapy

(2013) Divyashree Ravishankar et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)

(2011) Jan-Ying Yeh et al.   MOLECULES

Physico-chemical, morphological and pasting properties of starches extracted from water Chestnuts (Trapa natans) from three Lakes of Kashmir, India

(2010) Adil Gani et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Antioxidant phytochemicals against type 2 diabetes

(2008) Aldona Dembinska-Kiec et al.   BRITISH JOURNAL OF NUTRITION

Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract

(2007) Changwei Ao et al.   FOOD CONTROL