Combined Effects of Curcumin and Lycopene or Bixin in Yoghurt on Inhibition of LDL Oxidation and Increases in HDL and Paraoxonase Levels in Streptozotocin-Diabetic Rats

Oxidative stress, inflammation, endothelial dysfunction and incidence of type 2 diabetes

(2016) Andrew O. Odegaard et al.   Cardiovascular Diabetology

IDF Diabetes Atlas estimates of 2014 global health expenditures on diabetes

(2016) Joao da Rocha Fernandes et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Uptake and immunomodulatory role of bixin in dogs1

(2016) J. S. Park et al.   JOURNAL OF ANIMAL SCIENCE

Probiotics in prevention and treatment of obesity: a critical view

(2016) Nazarii Kobyliak et al.   Nutrition & Metabolism

Açai (Euterpe oleraceaMart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats

(2016) Renata Rebeca Pereira et al.   Oxidative Medicine and Cellular Longevity

Protective Role of Dietary Curcumin in the Prevention of the Oxidative Stress Induced by Chronic Alcohol with respect to Hepatic Injury and Antiatherogenic Markers

(2016) Ravi Varatharajalu et al.   Oxidative Medicine and Cellular Longevity

Effects of Caffeine and Lycopene in Experimentally Induced Diabetes Mellitus

(2016) Ozlem Ozmen et al.   PANCREAS

Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic Disorders

(2016) Ji Yoo et al.   Nutrients

Impact of the gut microbiota on inflammation, obesity, and metabolic disease

(2016) Claire L. Boulangé et al.   Genome Medicine

Glycation and cardiovascular disease in diabetes: A perspective on the concept of metabolic memory

(2016) Sho-ichi Yamagishi et al.   Journal of Diabetes

Paraoxonase 1 and HDL maturation

(2015) Alejandro Gugliucci et al.   CLINICA CHIMICA ACTA

Curcumin Pharmacokinetic and Pharmacodynamic Evidences in Streptozotocin-Diabetic Rats Support the Antidiabetic Activity to Be via Metabolite(s)

(2015) Vânia Ortega Gutierres et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases

(2015) Yu-Jie Zhang et al.   MOLECULES

Study of the effects of a diet supplemented with active components on lipid and glycemic profiles

(2015) Ciro Langella et al.   NUTRITION

PON1 and Mediterranean Diet

(2015) José Lou-Bonafonte et al.   Nutrients

Modulation of Gut Microbiota in the Management of Metabolic Disorders: The Prospects and Challenges

(2014) Omotayo Erejuwa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Piperine, a Natural Bioenhancer, Nullifies the Antidiabetic and Antioxidant Activities of Curcumin in Streptozotocin-Diabetic Rats

(2014) Carlos Alberto Arcaro et al.   PLoS One

Bixin and Norbixin Have Opposite Effects on Glycemia, Lipidemia, and Oxidative Stress in Streptozotocin-Induced Diabetic Rats

(2014) Miguel Roehrs et al.   International Journal of Endocrinology

Targeting paraoxonase-1 in atherosclerosis

(2013) Mike Mackness et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Binding of Curcumin with Bovine Serum Albumin in the Presence of ι-Carrageenan and Implications on the Stability and Antioxidant Activity of Curcumin

(2013) Mingling Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combination therapy: A new strategy to manage diabetes and its complications

(2013) P.K. Prabhakar et al.   PHYTOMEDICINE

Effect of Lycopene and Tomato Products on Cholesterol Metabolism

(2012) P. Palozza et al.   ANNALS OF NUTRITION AND METABOLISM

Management of Diabetes Mellitus: Could Simultaneous Targeting of Hyperglycemia and Oxidative Stress Be a Better Panacea?

(2012) Omotayo O. Erejuwa   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals

(2012) Jane McEneny et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Curcumin-supplemented yoghurt improves physiological and biochemical markers of experimental diabetes

(2011) Vânia O. Gutierres et al.   BRITISH JOURNAL OF NUTRITION

Globalization of Diabetes: The role of diet, lifestyle, and genes

(2011) F. B. Hu   DIABETES CARE

Metabolic memory: Mechanisms and implications for diabetic retinopathy

(2011) Liwei Zhang et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Lycopene attenuates endothelial dysfunction in streptozotocin-induced diabetic rats by reducing oxidative stress

(2011) Jing Zhu et al.   PHARMACEUTICAL BIOLOGY

Intracellular ROS Protection Efficiency and Free Radical-Scavenging Activity of Curcumin

(2011) Abolfazl Barzegar et al.   PLoS One

Oxidized Low-Density Lipoprotein and Atherosclerosis

(2010) Daniel Steinberg et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Cardiovascular Disease in Type 2 Diabetes From Population to Man to Mechanisms: The Kelly West Award Lecture 2008

(2010) M. Laakso   DIABETES CARE

Oxidized LDL: Diversity, Patterns of Recognition, and Pathophysiology

(2009) Irena Levitan et al.   ANTIOXIDANTS & REDOX SIGNALING

Mitochondrial Dysfunction in Diabetes: From Molecular Mechanisms to Functional Significance and Therapeutic Opportunities

(2009) William I. Sivitz et al.   ANTIOXIDANTS & REDOX SIGNALING

Diagnosis and Classification of Diabetes Mellitus

(2009)   DIABETES CARE

Curcumin prevents the oxidation and lipid modification of LDL and its inhibition of prostacyclin generation by endothelial cells in culture

(2009) Mohamedain M. Mahfouz et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Antioxidant and radical scavenging properties of curcumin

(2008) Tuba Ak et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Determination of Paraoxonase 1 Status Without the Use of Toxic Organophosphate Substrates

(2008) Rebecca J. Richter et al.   Circulation-Cardiovascular Genetics

Glycation of paraoxonase-1 inhibits its activity and impairs the ability of high-density lipoprotein to metabolize membrane lipid hydroperoxides

(2008) M. Mastorikou et al.   DIABETIC MEDICINE