Differential Expression of VvLOXA Diversifies C6 Volatile Profiles in Some Vitis vinifera Table Grape Cultivars

Postharvest fumigation of California table grapes with ozone to control Western black widow spider (Araneae: Theridiidae)

(2017) Spencer S. Walse et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exposure to volatiles of essential oils alone or under hypobaric treatment to control postharvest gray mold of table grapes

(2017) Andrea Servili et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Spraying foliar selenium fertilizer on quality of table grape ( Vitis vinifera L.) from different source varieties

(2017) Shuaimeng Zhu et al.   SCIENTIA HORTICULTURAE

Striking changes in volatile profiles at sub-zero temperatures during over-ripening of ‘Beibinghong’ grapes in Northeastern China

(2016) Yi-Bin Lan et al.   FOOD CHEMISTRY

Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes

(2016) Fang Yuan et al.   FOOD CHEMISTRY

Aroma characterization based on aromatic series analysis in table grapes

(2016) Yusen Wu et al.   Scientific Reports

Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan

(2015) Xiao-Qing Xu et al.   FOOD CHEMISTRY

Free and Bound Volatile Chemicals in Mulberry (Morus atropurpureaRoxb.)

(2015) Liang Chen et al.   JOURNAL OF FOOD SCIENCE

Differences in volatile profiles of Cabernet Sauvignon grapes grown in two distinct regions of China and their responses to weather conditions

(2015) Xiao-Qing Xu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

MYB diplotypes at the color locus affect the ratios of tri/di-hydroxylated and methylated/non-methylated anthocyanins in grape berry skin

(2015) Akifumi Azuma et al.   Tree Genetics & Genomes

Soil Types Effect on Grape and Wine Composition in Helan Mountain Area of Ningxia

(2015) Rui Wang et al.   PLoS One

Prediction of Muscat aroma in table grape by analysis of rose oxide

(2014) Leonor Ruiz-García et al.   FOOD CHEMISTRY

Quantitative genetic analysis of berry firmness in table grape (Vitis vinifera L.)

(2014) Iván Carreño et al.   Tree Genetics & Genomes

Effect of post veraison regulated deficit irrigation in production and berry quality of Autumn Royal and Crimson table grape cultivars

(2013) J.M. Faci et al.   AGRICULTURAL WATER MANAGEMENT

Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon

(2013) J. D. Dunlevy et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition

(2013) N. López de Lerma et al.   Food and Bioprocess Technology

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.)

(2013) Ya-Qin Wen et al.   FOOD CHEMISTRY

Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain

(2013) Ángel Calín-Sánchez et al.   PLANT FOODS FOR HUMAN NUTRITION

Investigating the Effects of Table Grape Package Components and Stacking on Airflow, Heat and Mass Transfer Using 3-D CFD Modelling

(2012) Mulugeta A. Delele et al.   Food and Bioprocess Technology

Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses

(2012) R. Noguerol-Pato et al.   FOOD CHEMISTRY

Isolation and characterization of two hydroperoxide lyase genes from grape berries

(2012) Bao-Qing Zhu et al.   MOLECULAR BIOLOGY REPORTS

Ochratoxin A and ochratoxigenic black Aspergillus species in Tunisian grapes cultivated in different geographic areas

(2011) Salma Lasram et al.   FOOD CONTROL

Early leaf removal impact on volatile composition of Tempranillo wines

(2011) Mar Vilanova et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit

(2011) Jinhe Bai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest

(2010) C.M. KALUA et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Volatile compounds evolution of three table grapes with different flavour during and after maturation

(2010) Chunxiang Yang et al.   FOOD CHEMISTRY

Identification of the lipoxygenase gene family fromVitis viniferaand biochemical characterisation of two 13-lipoxygenases expressed in grape berries of Sauvignon Blanc

(2010) Andriy Podolyan et al.   FUNCTIONAL PLANT BIOLOGY

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

(2009) Laurent G Deluc et al.   BMC GENOMICS

Evolution of the VvMybA gene family, the major determinant of berry colour in cultivated grapevine (Vitis vinifera L.)

(2009) A Fournier-Level et al.   HEREDITY

Evolution of Volatile Compounds during the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)

(2009) Curtis M. Kalua et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and Quantification of Impact Aroma Compounds in 4 Nonfloral Vitis vinifera Varieties Grapes

(2009) Wenlai Fan et al.   JOURNAL OF FOOD SCIENCE

Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS

(2008) Chunxiang Yang et al.   FOOD CHEMISTRY